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Maple Glazed Pork Tenderloin
Maple syrup glazed pork loin topped with a Dijon and apple compote with dried cherries and sliced apples.
Chicken Madeira
Chicken scallopini topped with fresh garlic, shallots, roasted sweet peppers and asparagus in a zippy Madeira wine sauce.
Chicken or Veal Marsala
Chicken scallopini or veal cutlets lightly breaded, finished with a sweet Marsala wine sauce, mushrooms and shallots.
Bacon and Smoked Gouda Chicken
Petite chicken breast coated in Italian bread crumbs, finished with a savory smoked Gouda and bacon cream sauce, garnished with fresh chives.
Chicken Parmesan
Chicken scallopini topped with marinara and freshly grated mozzarella and parmesan cheeses.
Raspberry Chicken
Chicken scallopini topped with a raspberry sauce and garnished with fresh raspberries and almonds.
Atlantic Salmon
Fresh Atlantic Salmon grilled to perfection, served atop a bed of rice pilaf with lemon butter.
Parmesan Crusted Whitefish
Tender whitefish filets, lightly crusted in parmesan cheese, served with a citrus Burre Blanc sauce.
Sweet Italian Sausage and Peppers
Oven roasted sweet Italian sausage, peppers and onions tossed in a traditional marinara, topped with parmesan cheese.
Honey Glazed Ham
Dearborn sweet honey ham garnished with warm slices of pineapple.
Sliced Sirloin of Beef
Salt and pepper crusted sirloin served withh a burgandy brown sauce.
Prime Rib
'Dry Aged', sliced and served with a lemon horse radish sauce (add $3 per person)
Choose 3 to Compliment Your Dinner
Julienne Rice Pilaf, Long Grain and Wild Rice, Rosemary Roasted Redskins, Butter and Parsley Redskins, Garlic and Dill Roasted Redskins, Penne with Tomato Garlic Sauce, Farfalle Alfredo, Fettuccine with Traditional Pesto, Green Beans Almondine, Seasonal Vegetable Medley, Fresh Broccoli Florets, Herb Buttered Kernel Corn.
Classic Additions (Add $1.00 per person, per addition)
Classic Caesar Salad, Spinach and Smoked Gouda Au Gratin Potatoes, Aged Cheddar and Sweet Onion Scalloped Potatoes, Garlic and Onion Roasted New Potatoes, Yukon Gold Whipped Potatoes, Broccoli and Cauliflower Florets with Creamy Cheddar, Asparagus Spears, Grilled Portobello on Rice.
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