Dinner includes fresh baked rolls,
house salad and dressings

Choose Three Entrees

Maple Glazed Pork Tenderloin
Maple syrup glazed pork loin topped with tart apples, sweet onions and dried mushrooms

Chicken Madeira
Chicken scallopini topped with fresh garlic, shallots, roasted sweet peppers and asparagus in a zippy Madeira wine sauce

Tomato Basil Chicken
Chicken scallopini topped with grape tomatoes, garden fresh basil and a tangy white wine sauce infused with butter

Chicken or Veal Marsala
Chicken scallopini or veal cutlets lightly breaded, finished with a sweet Marsala wine sauce, mushrooms and shallots

Chicken Parmesan
Chicken scallopini topped with marinara and freshly grated mozzarella and parmesan cheeses

Raspberry Chicken
Chicken scallopini topped with a sweet raspberry sauce and garnished with fresh raspberries and mint

Atlantic Salmon
Herb roasted Atlantic Salmon served atop a bed of rice pilaf with a citrus Beurre Blanc sauce

Parmesan Crusted Whitefish
Tender whitefish filets lightly crusted in parmesan cheese and bread crumbs served with a citrus Beurre Blanc sauce

Orecottiette with Sausage and Peppers
Shell pasta tossed with sweet and spicy Italian sausage, roasted peppers and onions in a light tomato basil broth topped with Italian cheeses

Honey Glazed Ham
Dearborn sweet honey ham garnished with warm pineapple slices

Sliced Sirloin of Beef
Salt and pepper crusted sirloin served with a burgandy brown sauce

Prime Rib
'Dry Aged', sliced and served with a lemon horse radish sauce

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Classic Caesar Salad Available

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Choose Three Sides To Compliment Your Dinner

Julienne Rice Pilaf
Long Grain and Wild Rice
Cilantro Rice
Roasted Redskin Potatoes
Yukon Gold Whipped Potatoes
Spinach and Smoked Gouda Au Gratin Potatoes
Farfalle Alfredo
Penne with Tomato Garlic Sauce
Green Beans Almondine
Seasonal Vegetable Medley
Fresh Broccoli Spears
Fresh Broccoli and Cauliflower with Creamy Cheddar Sauce
Herb Buttered Kernel Corn